Participant Testimonials

Christian Graves | Executive Chef | JSix Restaurant & J6Bar

"New Leaf is definitely attentive in all aspects of running a good business. They are very efficient and effective at providing a fantastic service. Not only that, but it is the right thing to do."

Geoffrey Yahn | Chef Cuisine | Currant American Brasserie

"Having New Leaf pickup our oil has been a way for us to connect with the community by contributing to better local air quality. It makes us very comfortable knowing that we are giving back to the community by subsidizing our waste and recycling a product that is typically thought to have little use."

José Velica | Chef | Karl Strauss Brewing Company – Downtown San Diego

“Service is great! New Leaf is extremely clean. We have an open line of communication and they are always on time. Not only that, but it feels good to do something that helps the environment and San Diego’s air quality. We were the first Karl Strauss Brewery Restaurant to start using New Leaf for our waste vegetable oil pick up. Now, all of our San Diego County locations have signed up.”

Chuck Arcilla | Food Service Kitchen Manager |Sycuan Casino

"New Leaf Biofuel's customer service has absolutely been bar-none the very best! Their word has always been true to their commitment, they are punctual and their equipment is of the highest grade."